Overblog Suivre ce blog
Editer l'article Administration Créer mon blog
9 avril 2011 6 09 /04 /avril /2011 20:03

Vopr Pitan. 2008;77(6):36-8.

The bioresonance technology--additional possibility to increase the chicken-meat nutrition.

[Article in Russian]

Avakova AG.


The bioresonance technology which can help to produce the chicken-meat with more optimum protein and fat correlation and higher content of macro- and micro elements without additional introduction it in the fodder is working out.

PMID: 19227862 [PubMed - indexed for MEDLINE]

Partager cet article

Repost 0
Published by Chronimed - dans Les ondes
commenter cet article