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9 avril 2011 6 09 /04 /avril /2011 20:03

Vopr Pitan. 2008;77(6):36-8.

The bioresonance technology--additional possibility to increase the chicken-meat nutrition.

[Article in Russian]

Avakova AG.

Abstract

The bioresonance technology which can help to produce the chicken-meat with more optimum protein and fat correlation and higher content of macro- and micro elements without additional introduction it in the fodder is working out.

PMID: 19227862 [PubMed - indexed for MEDLINE]

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