Vopr Pitan. 2008;77(6):36-8.
The bioresonance technology--additional possibility to increase the chicken-meat nutrition.
[Article in Russian]
The bioresonance technology which can help to produce the chicken-meat with more optimum protein and fat correlation and higher content of macro- and micro elements without additional introduction it in the fodder is working out.
PMID: 19227862 [PubMed - indexed for MEDLINE]